Welcome to The Tenderloin Restaurant

“ Food is always on point, actually perfect every single time. customer service is the same. i work a lot so i appreciate ya'll taking my 8:30 order! so bomb! ”

Sabrina G.

“ Everything was amazing!! The food the service all of it !! My mom used to work there years ago it's nice to know it hasn't changed if anything it got better definitely recommended!!! ”

Lisa S.

“ This place has been here since I was a kid, and I'm in my 40s. I'd never been there, but looking for a place to celebrate my wedding anniversary and my husband's new job, he said he wanted a steakhouse. So after considering our options we chose The Tenderloin When you walk in, it's like being transported to the 90s. The vibe is very retro. They have Pomona Queen on tap, automatic points. They asked if we wanted the mug of beer or the big mug and we said BIG MUG PLEASE. Ladies and gentlemen, this was a full maß of beer. Reminiscent of our days in Germany, this is literally a liter of beer. One of my kiddos ordered strawberry lemonade, and I was pleased to see it was REAL lemonade, not the fake stuff from the soda fountain. It was Friday so we got the clam chowder... omg. amazing. Even the Mozzerella sticks, the batter on them... these were not store bought, frozen Mozzerella sticks, these were def hand battered. So good. My eldest got the Mac and chee, and it was def Kraft Mac and chee, which normally pisses me off, BUT it was like $7, and she likes it, $7 for the whole meal, that's fair. My youngest got cheese pizza and she said it was super tasty. Now for the kicker. My husband ordered the bacon wrapped filet mignon, and shrimp. He said it was the best steak he's had in recent memory. He ordered it rare, and it came rare, which is rare. I had a bit and HOLY SHIT FRIENDS AND NEIGHBORS, that was one flavorful piece of meat. I got the chicken fried steak and was kinda disappointed but that's on me. My heart wasn't in it. It had a brown chicken gravy on it, but I was expecting a white country gravy. I turned the leftovers into sliders on biscuits later and it was amazing. Keep this is place alive. I believe it's an institution and needs protecting. My fam will def continue to eat here!! ”

Keegan P.

“ Here for Saturday night Prime Rib. Tender and juicy!! Best I've had in a long time. Was told about this place before but forgot. Casual atmosphere. ”

Gary G.

“ Came here for a friend's birthday dinner and I was pretty skeptical at first. The reviews aren't great (but not awful) and it's in a weird spot. The restaurant itself is a little dated and I'd say it's got a kind of older crowd vibe, but the food was well priced and cooked well. I had their specialty steak along with a baked potato and salad with ranch. Everything was fine. It wasn't anything amazing or to write home about, but if I were in the area and wanted a quick, no frills steak dinner, I'd pop in here from time to time. ”

Ashley B.