The Tenderloin Restaurant
Located at 2086 Foothill Blvd Suite D, La Verne, CA, The Tenderloin Restaurant offers a nostalgic dining experience that has stood the test of time. With a retro atmosphere that takes you back to the '90s, this steakhouse has been a local favorite for decades. Known for its consistent quality, customers can expect perfectly cooked dishes every time they visit.
One of the highlights of dining at The Tenderloin is their impeccable customer service. Whether you're placing a late order or seeking a hearty meal, the staff consistently delivers a great experience. The restaurant has maintained a loyal following, with regulars appreciating the nostalgic vibe and the quality of the food that has remained unchanged over the years.
Their menu is a blend of classic American steakhouse fare and comforting favorites. The bacon-wrapped filet mignon and shrimp, a fan-favorite, is praised for its tender, flavorful meat cooked to perfection. The steak is especially remarkable, with many noting it as one of the best they've had in recent memory. The tenderloin is not the only star; their clam chowder is another must-try, often described as “amazing” by diners. For those craving lighter bites, hand-battered mozzarella sticks and the ever-popular strawberry lemonade, made with real juice, round out the menu nicely.
The Tenderloin also caters to families with diverse tastes. Whether it’s a simple mac and cheese for the kids or a cheesy pizza, there's something for everyone. The nostalgic atmosphere and hearty meals make this place ideal for celebrations, from anniversaries to casual dinners.
The Tenderloin Restaurant continues to be a cherished part of the La Verne community, delivering great food, exceptional service, and a warm atmosphere. It remains a place where memories are made, and meals are shared with family and friends.
The Tenderloin Restaurant Reviews
Everything was amazing!! The food the service all of it !! My mom used to work there years ago it's nice to know it hasn't changed if anything it got better definitely recommended!!!
This place has been here since I was a kid, and I'm in my 40s. I'd never been there, but looking for a place to celebrate my wedding anniversary and my husband's new job, he said he wanted a steakhouse. So after considering our options we chose The Tenderloin When you walk in, it's like being transported to the 90s. The vibe is very retro. They have Pomona Queen on tap, automatic points. They asked if we wanted the mug of beer or the big mug and we said BIG MUG PLEASE. Ladies and gentlemen, this was a full maß of beer. Reminiscent of our days in Germany, this is literally a liter of beer. One of my kiddos ordered strawberry lemonade, and I was pleased to see it was REAL lemonade, not the fake stuff from the soda fountain. It was Friday so we got the clam chowder... omg. amazing. Even the Mozzerella sticks, the batter on them... these were not store bought, frozen Mozzerella sticks, these were def hand battered. So good. My eldest got the Mac and chee, and it was def Kraft Mac and chee, which normally pisses me off, BUT it was like $7, and she likes it, $7 for the whole meal, that's fair. My youngest got cheese pizza and she said it was super tasty. Now for the kicker. My husband ordered the bacon wrapped filet mignon, and shrimp. He said it was the best steak he's had in recent memory. He ordered it rare, and it came rare, which is rare. I had a bit and HOLY SHIT FRIENDS AND NEIGHBORS, that was one flavorful piece of meat. I got the chicken fried steak and was kinda disappointed but that's on me. My heart wasn't in it. It had a brown chicken gravy on it, but I was expecting a white country gravy. I turned the leftovers into sliders on biscuits later and it was amazing. Keep this is place alive. I believe it's an institution and needs protecting. My fam will def continue to eat here!!
Here for Saturday night Prime Rib. Tender and juicy!! Best I've had in a long time. Was told about this place before but forgot. Casual atmosphere.
Came here for a friend's birthday dinner and I was pretty skeptical at first. The reviews aren't great (but not awful) and it's in a weird spot. The restaurant itself is a little dated and I'd say it's got a kind of older crowd vibe, but the food was well priced and cooked well. I had their specialty steak along with a baked potato and salad with ranch. Everything was fine. It wasn't anything amazing or to write home about, but if I were in the area and wanted a quick, no frills steak dinner, I'd pop in here from time to time.
Food is always on point, actually perfect every single time. customer service is the same. i work a lot so i appreciate ya'll taking my 8:30 order! so bomb!